In 1935 The First Piemonte Market On Fenkel Avenue In Detroit Was Opened. Sausage Was The Most Poplar Item Sold At The Market. The Sweet (Mild), Hot & Breakfast Sausage Tasted Delicious & Was A Hit Because It Was Made From Fresh Pork and Had No Fillers Or Preservatives. After Many Several Successful Years, The Piemonte Market Closed Dued To Retiring, But After Many Requests They Did Agree To Share The Recipe With Their Children. Over The Last 20 Years, Susan And Claude Continue Family Traition By Producing Artisanal Gourmet Italian Sausages Using Only The Freshest Spices, Natural Pork & Casings.